I have searched everywhere and can't find the original thread this appeared in. I'm wondering if it was a thread started by someone else?
Anyhow, the ingredients were mostly bought from a Thai supermarket and cheap. The quantities are enough to produce 7 10" x 10" Ziploc bags full of food at around 1/4" to 3/8" thick:
2 small trays of cocktail shrimp (prawns)
1 tray of snail flesh (these are Vietnamese, the original thread had the name)
1 banana
1 small can of V8 juice
1 small bag of frozen Spinach
1 small tray of beef Liver
1 clove of Garlic.
Gelatine powder to set mixture
(I think that's it)
All ingredients are cut up then put in a blender.
Don't let anybody see blended snails.....it's not for the faint of heart
Mix together, then cook gently to coagulate the liver content or it won't set and will easily foul the aquarium water.
Adding the right amount of gelatine is a trial and error thing. I generally add far more than the instructions on the packet say. You want the food to stay together in the water.
I find that 3 to 4 big serving spoonsful are the right amount for a large Ziploc bag. Spread the food through the bag evenly on a flat surface, then zip it closed. Leave bags to cool then place on a flat sheet to support them and pop into the freezer.
Once frozen, they can be stored vertically and take up minimal freezer space. The last lot I made cost me around CDN$14. Compared to $24 for a single big flat of Bloodworm it's very economical.
Everything eats it avidly. It gives a good balance of meat, fish, veg and fruit. Lots of good minerals too.
I break off bits, hold it under water till it thaws then let it go. The fish find it really quickly because I think it smells fairly strong to them.
Martin.