Search found 12 matches

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by bfulton
Fri Feb 27, 2009 12:10 pm
Forum: Loach Forum
Topic: Price of Botia kubotai
Replies: 17
Views: 22358

Hi Matthew, I am in Calgary and I get them for $7.00 at a local shop. They are about 1 1/2 inches perhaps a bit longer.
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by bfulton
Sat Dec 13, 2008 5:04 pm
Forum: Loach Forum
Topic: Histrionica in Loach Book
Replies: 29
Views: 31224

Hi, Where would I find articles from TDO? I looked on here but couldn't come up with it. I'm interested in his regional variations of the species as he mentioned about - histronica.

thanks!
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by bfulton
Wed Dec 03, 2008 6:45 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Diana - thank you

Chefkeith - great video..thanks!! It helps to see how it looks. Great clowns!
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by bfulton
Tue Dec 02, 2008 6:33 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Martin,

Thank you for the recipe! I just wasn't sure if it had come out the way it was supposed to.
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by bfulton
Tue Dec 02, 2008 6:21 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Cuo and Doc - thanks guys! That helps alot.
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by bfulton
Tue Dec 02, 2008 3:23 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

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by bfulton
Tue Dec 02, 2008 3:13 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Thanks Mick...I think I'll do the "pulse" as my fish increase in size....good thinking!....adding spinach sounds good too. I used banana and garlic in my current batch.
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by bfulton
Tue Dec 02, 2008 1:44 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Diana - I'm going to incorporate some of your ideas in my next batch, especially the vegetables and spirulina powder.

In Martin's description - he says to "liquidize" - is this what you do? - or just chop it up. On my blender it has chop and liquidize and about 1/2 dozen of other things it's ...
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by bfulton
Tue Dec 02, 2008 1:37 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Doc - Diana - Chefkeith and Ashleigh - Thank you for your comments and your offers to shoot a video of it.

Some of the particles seem so small, it makes me wonder if the loaches are actually eating it because when they come around to eat it - clouds of particles fill the bottom half of the tank ...
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by bfulton
Tue Dec 02, 2008 11:11 am
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 26281

Has anyone made Martin's home made food that is on here?

Hi,

I was wondering if anyone has made Martin's home made food that is on here?

I made it and it seems to break up in small pieces in the water column. I think my loaches are getting it as it settles... perhaps.

These small pieces that break off when they eat - is this food still viable for the ...
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by bfulton
Tue Oct 28, 2008 1:01 am
Forum: Loach Forum
Topic: Hi to all.
Replies: 6
Views: 7240

Thank you everyone.

I'll get some pics as soon as my wife recharges the batteries to her camera. She is a camera nut so I/she should be able to get some good pics.

The skunk is about 3.5 inches or perhaps a bit longer. I'll get a pic of him/her soon.

I've added some more loaches today ( after ...
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by bfulton
Sun Oct 26, 2008 3:50 pm
Forum: Loach Forum
Topic: Hi to all.
Replies: 6
Views: 7240

Hi to all.

Hi,

I'm new to loaches online. I have keep loaches off and on since 1973. I have just obtained a 138 gallon tank with some loaches and alot of cichlids ( which I'm going to trade to LFS for some more loaches ). I currently have inherited with the tank : 3 - yoyo's, and a big skunk. I'm going to be ...