Search found 12 matches

by bfulton
Fri Feb 27, 2009 12:10 pm
Forum: Loach Forum
Topic: Price of Botia kubotai
Replies: 17
Views: 18169

Hi Matthew, I am in Calgary and I get them for $7.00 at a local shop. They are about 1 1/2 inches perhaps a bit longer.
by bfulton
Sat Dec 13, 2008 5:04 pm
Forum: Loach Forum
Topic: Histrionica in Loach Book
Replies: 29
Views: 24282

Hi, Where would I find articles from TDO? I looked on here but couldn't come up with it. I'm interested in his regional variations of the species as he mentioned about - histronica.

thanks!
by bfulton
Wed Dec 03, 2008 6:45 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Diana - thank you

Chefkeith - great video..thanks!! It helps to see how it looks. Great clowns!
by bfulton
Tue Dec 02, 2008 6:33 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Martin,

Thank you for the recipe! I just wasn't sure if it had come out the way it was supposed to.
by bfulton
Tue Dec 02, 2008 6:21 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Cuo and Doc - thanks guys! That helps alot.
by bfulton
Tue Dec 02, 2008 3:23 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

by bfulton
Tue Dec 02, 2008 3:13 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Thanks Mick...I think I'll do the "pulse" as my fish increase in size....good thinking!....adding spinach sounds good too. I used banana and garlic in my current batch.
by bfulton
Tue Dec 02, 2008 1:44 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Diana - I'm going to incorporate some of your ideas in my next batch, especially the vegetables and spirulina powder. In Martin's description - he says to "liquidize" - is this what you do? - or just chop it up. On my blender it has chop and liquidize and about 1/2 dozen of other things it's capable...
by bfulton
Tue Dec 02, 2008 1:37 pm
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Doc - Diana - Chefkeith and Ashleigh - Thank you for your comments and your offers to shoot a video of it. Some of the particles seem so small, it makes me wonder if the loaches are actually eating it because when they come around to eat it - clouds of particles fill the bottom half of the tank arou...
by bfulton
Tue Dec 02, 2008 11:11 am
Forum: Loach Forum
Topic: Has anyone made Martin's home made food that is on here?
Replies: 26
Views: 21968

Has anyone made Martin's home made food that is on here?

Hi, I was wondering if anyone has made Martin's home made food that is on here? I made it and it seems to break up in small pieces in the water column. I think my loaches are getting it as it settles... perhaps. These small pieces that break off when they eat - is this food still viable for the loac...
by bfulton
Tue Oct 28, 2008 1:01 am
Forum: Loach Forum
Topic: Hi to all.
Replies: 6
Views: 5789

Thank you everyone. I'll get some pics as soon as my wife recharges the batteries to her camera. She is a camera nut so I/she should be able to get some good pics. The skunk is about 3.5 inches or perhaps a bit longer. I'll get a pic of him/her soon. I've added some more loaches today ( after giving...
by bfulton
Sun Oct 26, 2008 3:50 pm
Forum: Loach Forum
Topic: Hi to all.
Replies: 6
Views: 5789

Hi to all.

Hi, I'm new to loaches online. I have keep loaches off and on since 1973. I have just obtained a 138 gallon tank with some loaches and alot of cichlids ( which I'm going to trade to LFS for some more loaches ). I currently have inherited with the tank : 3 - yoyo's, and a big skunk. I'm going to be a...