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by AdamZMA
Sun Feb 24, 2019 9:24 pm
Forum: Off-Topic Forum
Topic: Fine Food Recipes!
Replies: 69
Views: 74223

Re: Fine Food Recipes!

Here one of my favourites: Pecan Dijon Catfish - Thaw if frozen and pat dry. - Rub some dijon mustard on top of the fish, covering all over. - Mix dry bread crumbs and finely chopped pecans 1:1, usually 1/2C of each is enough to top several decent sized fillets. - Press dijon coated top of fillets i...