Here one of my favourites:
Pecan Dijon Catfish
- Thaw if frozen and pat dry.
- Rub some dijon mustard on top of the fish, covering all over.
- Mix dry bread crumbs and finely chopped pecans 1:1, usually 1/2C of each is enough to top several decent sized fillets.
- Press dijon coated top of ...
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- Sun Feb 24, 2019 9:24 pm
- Forum: Off-Topic Forum
- Topic: Fine Food Recipes!
- Replies: 74
- Views: 877197