Loaches Online Forum

Here one of my favourites: Pecan Dijon Catfish - Thaw if frozen and pat dry. - Rub some dijon mustard on top of the fish, covering all over. - Mix dry bread crumbs and finely chopped pecans 1:1, usually 1/2C of each is enough to top several decent sized fillets. - Press dijon coated top of fillets i...