Two Hundred Kilos Per Day And Sold In Tesco
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- YellowFinned
- Posts: 259
- Joined: Wed Dec 20, 2006 2:00 am
- Location: Thailand
Two Hundred Kilos Per Day And Sold In Tesco
I know you are not going to like this. I have never tried it.
Product Detail
Background
Seafood is abundant in ... Botia loach fish has tough flesh. The company, therefore, grilsl and seasons it. Then, the fish was ground to make it easy to eat.
Manufacturing Procedures
Select fresh fish. Slice fish and mix with ingredients. Sun dry them. Grill fish and grind them before packaging.
Product Strengths
The company's shredded botia loach fish is tasty and smells pleasant with golden color.
Productivity
200 kg/day
Price
100 baht/200 gram carton
Point of Sale
- - Maha Chai Souvenir Shop in Thawiwong Industry Outlet, Tesco Lotus, Big C, TOP Supermarket, Carrefour, fresh markets.
http://www.otop5star.com/pic_large01.ph ... =1&lang=en
http://www.otop5star.com/pic_large01.ph ... =2&lang=en
http://www.otop5star.com/pic_large01.ph ... =3&lang=en
.
Product Detail
Background
Seafood is abundant in ... Botia loach fish has tough flesh. The company, therefore, grilsl and seasons it. Then, the fish was ground to make it easy to eat.
Manufacturing Procedures
Select fresh fish. Slice fish and mix with ingredients. Sun dry them. Grill fish and grind them before packaging.
Product Strengths
The company's shredded botia loach fish is tasty and smells pleasant with golden color.
Productivity
200 kg/day
Price
100 baht/200 gram carton
Point of Sale
- - Maha Chai Souvenir Shop in Thawiwong Industry Outlet, Tesco Lotus, Big C, TOP Supermarket, Carrefour, fresh markets.
http://www.otop5star.com/pic_large01.ph ... =1&lang=en
http://www.otop5star.com/pic_large01.ph ... =2&lang=en
http://www.otop5star.com/pic_large01.ph ... =3&lang=en
.
- Whitey_MacLeod
- Posts: 291
- Joined: Thu May 17, 2007 12:27 am
- Location: Sheffield, England
- Graeme Robson
- Posts: 9096
- Joined: Wed Dec 28, 2005 4:34 am
- Location: Peterborough, UK
- Contact:
- Emma Turner
- Posts: 8901
- Joined: Wed Dec 28, 2005 5:07 pm
- Location: Peterborough, UK
- Contact:
Food is food. What is food for one person is a pet for another. No biggie. As long as no one tells me what I have to eat, I have no problems with what someone else eats.
...as long as they aren't taking my fish, my cat, my dog, or whatever to turn into their food!
...as long as they aren't taking my fish, my cat, my dog, or whatever to turn into their food!
books. gotta love em!
http://www.Apaperbackexchange.com
http://www.Apaperbackexchange.com
Sorry for the knee-jerk reaction. A voice inside me was saying that these fish were taken from the wild, and in those quantities, we may not have loaches in our rivers for long.
And then the thought of us aquarists being no different makes me wonder and rationalize. I think its important for us to study ways to take care of this fish and to find ways to eventually breed them because the way I see it, there won't be too many in the wild at the rate we're polluting our planet.
And then the thought of us aquarists being no different makes me wonder and rationalize. I think its important for us to study ways to take care of this fish and to find ways to eventually breed them because the way I see it, there won't be too many in the wild at the rate we're polluting our planet.
- Graeme Robson
- Posts: 9096
- Joined: Wed Dec 28, 2005 4:34 am
- Location: Peterborough, UK
- Contact:
I have my own speculations on that...Graeme Robson wrote:So these chaps are for aquatic trade as well as food trade...
If only we knew what conditions these like to breed in, then we would not only supply the aquatic trade.....
Over here, when it rains, the rivers flood with run off soil and become brown. Is it possible that this is breeding time for the fish? If not, what if after, when the water clears up?
Would it be possible to attempt to cloud one's tank with runoff soil and then clean it up and see what happens?
A lot of work, I know, but what if it pays off and you suddenly find yourself with loach eggs?
Theres another what if, what if the fish die?
That's one of the risks of experimentation. And a good reason to have several groups. Experiments do go awry, sometimes.
books. gotta love em!
http://www.Apaperbackexchange.com
http://www.Apaperbackexchange.com
I don't know if I could eat loaches. Maybe if I cook them first and they smell good.
About breeding, maybe loaches are able to lay eggs almost all year round, but the eggs won't develop unless it's flooding. That's when the tannins are increased from the run-off of the peat forest floors. The acid from the tannins allows the eggs to develop; it stripes the slime off the eggs, so that they can absorb oxygen better. Many commercial fish farmers use tannic acid for the same purpose.
How many loach keepers have tanks that are heavy in tannins with a dark tea color? On top of that have mature loaches.
About breeding, maybe loaches are able to lay eggs almost all year round, but the eggs won't develop unless it's flooding. That's when the tannins are increased from the run-off of the peat forest floors. The acid from the tannins allows the eggs to develop; it stripes the slime off the eggs, so that they can absorb oxygen better. Many commercial fish farmers use tannic acid for the same purpose.
How many loach keepers have tanks that are heavy in tannins with a dark tea color? On top of that have mature loaches.
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