
I've had this dojo loach for about a year to 18months.
I had him in quarantine for 6 months because all his tankmates at the store died within 48 hours. Since I didn't know much about fish medicine, I just assumed that, if he was alive after 6 months in quarantine, he must be healthy. I just assumed his skinniness was variation in body type...as though I found the David Tennant of dojo loaches. He has been in the main tank for about a year now with no issues. He's active. He's not a voracious eater, but he eats along with everyone else. Yet no matter what I feed him, he never seems to get any fatter.
I also have a yoyo loach that I've had for 6 or so years who is the same way.

Do you think it's worms, or something else? Would it be safe to treat the entire tank for worms, or should I take the two skinny loaches out and treat them separately? Or should I just leave them as they are? They both seem happy and normal except for the weight thing, and I don't want to do something that kills them after having them for so long.
NEW TOPIC...
I have another dojo loach (gold) that seems to get a mild case of septicemia and dropsy whenever something really stressful happens (this time it's because I moved everyone into a new, 90 gallon tank). His spine and skull seem a bit redder and the chevron patterns of his ribs? stand out a bit more than usual. I've read that this is most likely due to aeromonas, but the tank is well-circulated and bacteria-ed. I was thinking about treating with Triple Sulfa and again wondering if I should treat just the one fish or the entire tank.
90 gallon community loach tank, 2 emperor 400s and a bubble curtain, semi-planted (1/2 real, 1/2 fake plants)
Nitrates- about 15 ppm (comes out of the tap like that)
Nitrites- 0
GH- about 100ppm
KH- about 120 ppm
pH- about 6.8
ammonia- 0