HOMEMADE GEL FOOD
Posted: Mon Mar 27, 2017 12:11 pm
Hi there,
I know there are a lot of homemade food recipes available. I found one on a FB post and have modified it slightly to my preferences. Just wanted to verify that it looks okay. The items with a asterisk in front are what I'm planning on using. I would like to possibly add some frozen foods from the fish store but not sure about it. Mainly because it will get cooked in the process. Any thoughts? Also, should I cook the seafood or leave it raw? Should I leave the shells on the shrimp? I plan on freezing the extra. Anything I'm missing?
*Vita-chem
*Garlic
*Spirulina powder
*Paprika
*Zucchini
*Yellow squash
*Spinach
*Peas
*Carrots
*Green beans
*Broccoli
Romaine lettuce
Red pepper
Cucumber
*Shrimp (from the grocery store)
*Mussels
Gammarus shrimp (Hikari frozen)
Bloodworms
PE mysis shrimp
Brine shrimp
Krill
Daphnia
veggie/beef gelatin or agar-agar
***********
Mix it all in a blender then put it in a saucepan and bring it to a boil. Add the vege-gel, pour into a tray and let set.
Use 5 vege-gel to just over 4 pints of liquid
I know there are a lot of homemade food recipes available. I found one on a FB post and have modified it slightly to my preferences. Just wanted to verify that it looks okay. The items with a asterisk in front are what I'm planning on using. I would like to possibly add some frozen foods from the fish store but not sure about it. Mainly because it will get cooked in the process. Any thoughts? Also, should I cook the seafood or leave it raw? Should I leave the shells on the shrimp? I plan on freezing the extra. Anything I'm missing?
*Vita-chem
*Garlic
*Spirulina powder
*Paprika
*Zucchini
*Yellow squash
*Spinach
*Peas
*Carrots
*Green beans
*Broccoli
Romaine lettuce
Red pepper
Cucumber
*Shrimp (from the grocery store)
*Mussels
Gammarus shrimp (Hikari frozen)
Bloodworms
PE mysis shrimp
Brine shrimp
Krill
Daphnia
veggie/beef gelatin or agar-agar
***********
Mix it all in a blender then put it in a saucepan and bring it to a boil. Add the vege-gel, pour into a tray and let set.
Use 5 vege-gel to just over 4 pints of liquid