It is contributed the beginning in this forum.
Thanks in advance for your help.
There might sometimes be a misunderstanding because my English language skill is poor.
In the beginning, I will introduce a kind of the loach in Japan.
The scientific name is Niwaella delicata
It is a Japanese endemic species. They assume algae to be staple food.
I pronounce it "ajime_dojou" in Japanese.
It is a meaning called a tasty loach.
It is said to be the most delicious in loachs inhabiting Japan.
(1) Niwaella delicata
I chiefly keep fish who make algae staple food.
Additionally, I keep Gastromyzon, Pseudogastromyzon, Sinogastromyzon, Beaufortia , and Stiphodon etc.
Because I have the huge photograph taken with the digital camera, it is made to massage for the occasional introduction.
(2) Niwaella delicata and G_scitulus
(3) Niwaella delicata and G_scitulus
(4) G_scitulus & G_ocellatus and Niwaella delicata
(5) Moment when Pseudogastromyzon cheni kicks about Stiphodon percnopterygionus and Niwaella delicata
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