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Posted: Tue Jan 22, 2008 5:58 pm
by Martin Thoene
I've never had problems with my home made stuff............
http://www.loaches.com/articles/home-co ... n-fishfood
Martin.
Posted: Tue Jan 22, 2008 9:23 pm
by Gary Stanton
The only problem I can see is that you don't have a larger pot!
Posted: Wed Jan 23, 2008 1:20 pm
by jones57742
Folks:
Several Items should yall decide to try home made recipes:
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[1] IMHO do not use the gelatin published in the literature as it only bearly works and causes more grief than it is worth.
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[2] I make some of my mixtures coarse and some fine. The shrimp set forth in Martin's post is a much, much better binder for the fine mixtures than gelatin.
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[3] I use many veggies including spinach and vary them within a batch of meaties in order for my fishies not to get worn out with the same flavor every day (ie. canned carrots, english peas, etc except for corn).
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[4] I add ten cloves of garlic, ten Centrum Multipurpose Vitamins and three packages of yeast for each pound of mixture.
TR